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Ingredients
| broccoli flower clusters (flowerets): 4 cups |
| onions - red: 1 onion |
| dried sweetened cranberries: 1/2 cup |
| pecans: 1/2 cup (toasted and chopped) |
| lite mayonnaise: 3/4 cup |
| granulated sugar: 1/4 cup |
| red wine vinegar: 1 1/2 Tbl |
| canned mandarin oranges: 11 oz (drained) |
Colorful Broccoli Summer Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
7 serving(s)
Tags
- If not already, cut broccoli into bite size pieces.
- Steam broccoli in water for 2 minutes until bright green and drain. Allow to cool.
- In a large bowl, toss together broccoli, onion, craisins.
- In a small bowl, mix mayonaise, sugar, vinegar.
- Toss mayonaise mixture with broccoli.
- Refrigerate overnight or at least 2 hours before service.
- When ready to serve, lightly toss in pecans and oranges.