Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| ground mace: 1 tsp |
| allspice: 1/2 tsp |
| ground cloves: 1/2 tsp |
| unsweetened apple juice: 1/2 cup |
| eggs: 2 (large) |
| salted butter: 1/2 cup |
| mincemeat: 1 cup |
| granulated sugar: 2/3 cup |
| dark rum: 1/3 cup |
Colonial Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine all of the dry ingredients and mix well.
- In a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
- Stir the liquid ingredients into the dry mixture.
- Add the mincemeat and stir in until moistened.
- Spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
- Bake in a 375F oven for 15 to 20 minutes.