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Ingredients
| light brown sugar (packed): 2 cups |
| salted butter: 1/2 cup |
| salt: 1 dash |
| water: 2 qts (hot) |
| cinnamon stick: 3 |
| whole cloves: 6 cloves |
| dark rum: 2 cups |
| whipped cream topping: 1 cup (sweetened) |
| ground nutmeg (to taste) |
Colonial Hot Buttered Rum
Credit: AllRecipes
User rating:
"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
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Prep Time
5 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
Directions
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.