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Ingredients
| all-purpose flour (unsifted): 2 cups |
| molasses: 1 cup |
| buttermilk: 3/4 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| baking soda: 1 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
Colonial Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat the over to 325 degrees Fahrenheit.
- Butter and flour a 9x9x2 inch pan.
- Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
- Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
- Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Note: 1 T. vinegar plus milk may be substituted for the buttermilk.