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Ingredients
| buttermilk: 1 qt |
| dark brown sugar (packed): 1 cup |
| whole wheat flour: 4 cups |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 4 tsp |
| Kosher salt: 1 tsp |
Colonial Brown Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F Grease 2 loaf pans, 9x5".
- Whisk buttermilk and sugar until sugar is dissolved. In another bowl, whisk both flours with baking soda and salt. Pour buttermilk over the dry ingredients and stir together until there are no visible streaks of dry flour. Divide batter between prepared pans.
- Bake 1 hour in preheated oven, or until a knife comes out clean. Serve warm. Store leftovers tightly wrapped in plastic in the refrigerator; it reheats nicely and makes great toast.