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Ingredients
| eggs: 3 (yolks) |
| worcestershire sauce: 1 tsp |
| ground beef: 0.5 lb |
| salt: 1 1/2 tsp |
| baking powder: 1/4 tsp |
| black pepper: 1 tsp |
| parsley: 1 Tbl (minced) |
| onions: 1 (finely chopped) |
| garlic: 1 clove (minced) |
| eggs: 3 (whites//beaten stiff) |
Colonel Sanders’ Puffy Meat Patties
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Beat egg yolks in a medium bowl until they are lemon colored.
- Add the Worcestershire sauce to the beaten yolks and mix.
- To the egg yolks, add the beef, salt, baking powder, pepper, parsley, onion and garlic.
- Mix thoroughly.
- Beat the egg whites until stiff.
- Fold the beaten egg whites.
- Blend gently.
- Dip with large spoon into 1/8 inch of very hot shortening or oil.
- Let cook about 2 minute on each side and serve.
- To make meatloaf: Double the recipe (you can add bulk sausage for 1/2 of the meat mixture). Smooth mixture into a lightly greased meatloaf baking dish or bread pan. Bake at 350 F degrees for 40 minutes. Remove from oven and drain fat. Brush top with 1/4" ketchup or with my Barbecue Sauce. Return to oven and continue baking for 20 minutes and serve.