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Ingredients
| half and half cream: 3 cups |
| eggs: 4 (beaten) |
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 2 tsp |
| unsalted butter: 1 cup (melted) |
Colonel Sanders’ Butter Thin Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Beat 3 cups half and half with 4 beaten eggs.
- Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
- Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
- Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
- Cook until golden brown on both sides.
- Serve with my "Kentucky Whipped Butter" and pure maple syrup.