Close
Ingredients
| salted butter: 0.5 lb (softened//cut up) |
| buttermilk: 2 1/2 Tbl |
Colonel Sanders' Kentucky Whipped Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
13 serving(s)
Tags
- Add 2 sticks cut up softened butter to a mixing bowl.
- Beat until well beaten.
- Begin adding buttermilk slowly.
- Beat until fluffy.
- Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
- Serve with my hot Kentucky biscuits.
- Store unused portion in refrigerator, tempering and whipping before serving again.