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Ingredients
| vegetable oil: 3 Tbl |
| green onions - spring or scallion (chopped): 1 cup |
| red tomatoes (chopped): 2 cups |
| garlic: 1 clove (minced) |
| ground cumin: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| fresh cilantro (coriander): 1/4 cup (chopped) |
Colombian Tomato and Onion Sauce (Hogao)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
- Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.