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Ingredients
| cauliflower florets: 1 lb |
| onions: 1 (thinly sliced) |
| celery: 2 stalks (sliced) |
| unsalted butter: 1 oz |
| water: 15 fl oz |
| whole nutmeg: 1/4 tsp |
| salt |
| black pepper (freshly ground) |
| 2% milk: 10 fl oz |
| heavy whipping cream (fluid): 3 Tbl (optional) |
| parsley: 2 Tbl (chopped) |
Collie Flower Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- In a saucepan, fry the cauliflower, onion and celery gently in butter for 10 minutes without browning.
- Add the water and nutmeg and season to taste.
- Bring to the boil, cover and simmer gently for 25 minutes.
- Purée in a food processor or rub through a sieve, return to the pan and stir in the milk.
- Bring to the boil, stirring constantly, and simmer for 5 minutes.
- Ladle into warm soup bowls.
- Top each serving with a whirl of fresh cream if desired and sprinkle with parsley.