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Ingredients
| green cabbage: 1/2 head |
| carrots: 1 |
| onions (chopped): 1/2 cup (diced) |
| regular mayonnaise: 2 cups |
| distilled vinegar: 2 Tbl |
| granulated sugar: 2 tsp |
| celery seed: 2 tsp |
Coleslaw - Not Sweet but Very Tasty
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Shred the cabbage (how you like it, I usually do mine fine) and carrot. Dice the onion. In a separate bowl, mix the mayo, vinegar, sugar and celery seed. Mix dressing with cabbage, carrot and onion and allow to marinate in the fridge for an hour up to a day or so and enjoy.
- I don't/have not substituted any alternative sweeteners other than honey or xylitol for the sugar as a great deal of the "other" sweeteners happen to be neuro-toxins. The honey does give it a different flavor of sorts, but was still OK. the Xylitol version tasted just the same and can be perfect for the diabetic in your family.
- For a little more bite, you can up the vinegar content and/or up the celery seed content.