Close
Ingredients
| green cabbage (shredded): 2 cups |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| parsley: 1/4 cup (snipped) |
| distilled vinegar: 3 Tbl |
| granulated sugar: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| salt: 1 tsp |
| eggs: 2 (hard-boiled//chilled) |
Coleslaw Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Combine cabbage, green onion and parsley in a large bowl.
- Stir together vinegar, sugar, salad oil, and salt until sugar dissolves.
- Pour dressing over vegetables.
- Toss to coat.
- Cover and chill.
- Separate yolk from white of 1 egg.
- Cut up the white and toss with the cabbage.
- Slice remaining egg.
- Arrange slices over the top of the salad.
- Sieve yolk over the egg slices.