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Ingredients
| green cabbage (shredded): 4 cups (shredded) |
| carrots (grated): 1/4 cup (shredded) |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| celery seed: 1/2 tsp |
| apple cider vinegar: 1 Tbl |
| dill relish: 2 Tbl |
| 2% milk: 2 Tbl |
| regular mayonnaise: 1/3 cup |
Coleslaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
- Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
- Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.