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Ingredients
| red tomatoes: 8 (quartered) |
| zucchini squash: 2 whole squashes (chopped) |
| celery: 3 stalks (chopped) |
| green bell pepper: 1 (quartered) |
| onions: 1 (quartered) |
| lemon juice: 2 Tbl |
| dried basil (ground): 1/2 tsp |
| ground cumin: 1/2 tsp |
| lemon zest: 1/2 tsp (grated) |