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Ingredients
| eggs: 2 (yolks) |
| granulated sugar: 2 Tbl |
| sparkling wine: 3 Tbl |
| light whipping cream (fluid): 1/3 cup |
Cold Zabaglione
Credit: Food.com
User rating:
-
Prep Time
14 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the prosecco; you should then have a soft, billowing mass.
- Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool.
- Then whisk the whipping cream and fold into the egg mixture.
- Pour into 2 glasses and serve.