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Ingredients
| margarine (oleo): 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 3 cups |
Cold Oven Pound Cake
Credit: AllRecipes
User rating:
"An old-fashioned pound cake that goes into a cold oven before baking."
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Prep Time
30 min -
Cook Time
90 min -
Servings
16 serving(s)
Tags
Directions
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.