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Ingredients
| eggs: 3 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
Cold Oven Popovers
Credit: AllRecipes
User rating:
"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."
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Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.