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Ingredients
| pasta (orzo): 8 oz |
| olive oil: 2 Tbl |
| red wine vinegar: 1 Tbl |
| onions - red (chopped): 1/4 cup |
| grape tomatoes (chopped): 1/2 cup |
| fresh basil (chopped): 1/4 cup |
| feta cheese |
| frozen peas: 1/2 cup (thawed) |
| dried pine nuts: 1/2 cup |
| lemon zest: 1 Tbl |
| black pepper: 1/8 tsp |
| garlic powder: 1/8 tsp |
| salt: 1 dash |
Cold Orzo Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cook orzo according to package directions.
- Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
- In seperate bowl measure out vinegar and olive oil.
- Chop onion.
- Slice basil.
- Zest lemon.
- Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
- Toss to combine.
- Stir on vinegar/oil mixture.
- Season, to taste, with salt and black pepper.