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Ingredients
| asparagus: 1 lb (trimmed) |
| toasted sesame seeds: 1 Tbl |
| garlic: 1 clove |
| ginger (grated): 1 tsp |
| rice vinegar: 2 Tbl |
| orange juice: 2 Tbl |
| soy sauce: 2 tsp |
| vegetable oil: 2 Tbl |
| granulated sugar: 1 tsp |
| red pepper flakes: 1/4 tsp |
| sesame oil: 1/4 tsp |
Cold Asparagus With Sesame Ginger Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
- Immerse asparagus in ice water to stop the cooking.
- Pat dry and arrange on a platter. Chill.
- Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.