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Ingredients
| almonds: 20 almonds |
| garlic: 4 cloves |
| salt |
| distilled vinegar |
| water |
| cucumbers: 1 (chopped) |
| whole apples: 1 (chopped) |
| ice cubes |
Cold Almond Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- soak the almonds in boiling water.
- remove skins.
- in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
- add a little salt and vinegar.
- add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
- Serve ice cold with chopped cucumber and chopped apple.