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Ingredients
| russet potatoes: 4 whole potatoes (peeled) |
| heavy whipping cream (fluid): 1/4 cup |
| salted butter: 7 Tbl |
| green cabbage (shredded): 6 cups (shredded) |
| green onions - spring or scallion (chopped): 1/2 cup (coarsely chopped) |
| salt (to taste) |
| black pepper (to taste) |
Colcannon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
- Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
- Combine the cabbage mixture with the potatoes and season to taste.