Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| orange peel: 1 Tbl (finely grated) |
| macadamia nuts (whole): 1 cup (chopped) |
| white chocolate chips: 400 g |
| white chocolate chips: 300 g |
| light whipping cream (fluid): 1/3 cup |
| orange liqueur: 2 Tbl |
Cointreau Blondies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Grease and line a 32cm x 32cm baking tray with baking paper.
- Preheat oven to 180C (356 F).
- Melt half the chocolate and the butter, mix until smooth.
- Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons.
- Mix well and spread into baking tray.
- Bake for 15 go 20 minutes until firm to touch.
- Cool in baking tray.
- Icing: Melt all ingredients and mix well together.
- Pour over cooled base while still in tin.
- Chill overnight and cut into triangles.