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Ingredients
| unsweetened cocoa powder (sifted): 3 1/2 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| salted butter: 10 Tbl |
| corn oil: 3 Tbl |
| unsweetened baking chocolate squares: 5 oz (chopped) |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| eggs: 1 (yolk) |
| semisweet baking chocolate squares: 9 oz (chopped) |
| corn oil: 6 fl oz |
| brandy (Cognac): 1 Tbl |
Cognac Chocolat Bouchee (Chocolate Bite)
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F
- Butter and flour 9-inch square pan.
- Sift together cocoa, flour, salt and cinnamon.
- Melt butter, corn oil, and chocolate over a double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 minutes.
- Add brown sugar and beat well. Add eggs slowly. Add cognac. Slowly add dry ingredients, mixing until incorporated.
- Pour into prepared pan. Bake for 20-30 minutes.
- Let brownies cool and cut into desired shapes.
- Glaze:.
- Melt chocolate, corn oil and cognac over a double boiler.
- Place brownies on cake rack over pan to catch drippings. Pour warm glaze over to coat.
- Chill until glaze sets.
- Refrigerate any remaining glaze in a covered bowl.