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Ingredients
| salted butter: 1/2 cup (cubed) |
| sweetened baking chocolate squares: 3 oz (chopped) |
| eggs: 2 |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1/4 tsp |
| heavy whipping cream (fluid): 1 Tbl |
| instant coffee: 1 tsp |
| salted butter: 2 Tbl (softened) |
| powdered sugar (unsifted): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| heavy whipping cream (fluid): 1/3 cup |
Coffee 'n' Cream Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- In a saucepan over low heat, melt butter and chocolate; cool slightly.
- In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; add to the chocolate mixture.
- Spread into a greased 8" square baking pan -- bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake) Cool on wire rack.
- For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In a small mixing bowl beat butter and confectioners' sugar. Add coffee mixture, beat until creamy and spread over brownies.
- In a small saucepan, combine chips and cream.cook and stir over low heat until chocolate is melted and mixture is thickened.
- Cool slightly. Carefully spread over filling. let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.