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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1 Tbl |
| light brown sugar (packed): 1/2 cup (packed) |
| instant coffee: 3 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 2/3 cup |
| walnuts (chopped): 1 1/2 cups (coarsely chopped) |
| semisweet chocolate chips (chips): 3/4 cup |
Coffee Walnut Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.