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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| regular coffee: 1 Tbl |
| water: 2 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking soda: 1 tsp |
| toffee bits: 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Coffee Toffee Yum Yums
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Cream butter with the brown sugar and sugar in a large mixing bowl. Add 1 egg and beat, add last egg and beat. Add vanilla and stir until incorporated.
- Dissolve coffee in the water by stirring in a small bowl. Add this mixture to the large bowl.
- Add 1 cup flour, 1/4 cup cocoa powder, and 1 teaspoon baking soda. Stir by hand with wooden spoon until well mixed. Add enough remaining flour until a thick dough is formed.
- Grease baking sheets. Drop dough onto sheets by rounded teaspoon. Bake until crackers in the center of the cookie form, and edges turn light brown. About 10-12 minutes. Remove from oven and let sit about 2 minutes, transfer to wire rack to cool completely.