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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| margarine (oleo): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| instant coffee: 2 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| almond extract: 1 tsp |
| milk chocolate chips: 1 cup |
| almonds (sliced): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| salted butter (melted): 2 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
Coffee Toffee Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Beat together sugar, butter, and margarine until light and fluffy.
- Lightly spoon flour into measuring cup and level off.
- Add flour, coffee, baking powder, salt, and almond extract to butter mixture.
- Blend well.
- Dough will be crumbly.
- By hand, stir in chocolate chips and almonds.
- Grease a 10 x 15-inch jelly roll pan.
- Press dough evenly in prepared pan.
- Bake at 350 degrees for 15 to 20 minutes.
- Combine glaze ingredients and spread over warm bars.
- Note: It's best to cut bars while they are still very warm; chill before removing from pan.