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Ingredients
| pecans (chopped): 1 cup |
| semisweet chocolate chips (chips): 3 cups |
| sweetened condensed milk: 1 14floz can |
| regular coffee: 2 Tbl (strong brewed, room temperature) |
| ground cinnamon: 1 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
Coffee Shop Fudge
Credit: AllRecipes
User rating:
"This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor."
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
- Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).