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Ingredients
| pecans (chopped): 1 cup |
| semisweet chocolate chips: 18 oz |
| sweetened condensed milk: 1 14floz can |
| regular coffee: 2 Tbl (strong brewed//room temperature) |
| ground cinnamon: 1 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
Coffee Shop Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Line an 8" square pan with foil. Butter the foil and set aside.
- Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
- In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
- Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
- Stir in vanilla and pecans.
- Immediately spread into the prepared pan.
- Cover and refrigerate until firm, about 2 hours.
- Remove from pan; cut into 1" squares.
- Cover and store at room temperature.