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Ingredients
| salted butter: 2 Tbl |
| beef chuck clod steak: 4 lbs |
| salted butter: 1 Tbl |
| salt (to taste) |
| onions: 1 (chopped) |
| regular coffee: 6 cups (brewed) |
| canned mushrooms: 2 cups |
| cornstarch: 3 Tbl |
Coffee Roast
Credit: AllRecipes
User rating:
"An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."
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Prep Time
20 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
Directions
- Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
- In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
- Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
- To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.