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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| light brown sugar (packed): 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| 2% milk: 3/4 cup |
| instant coffee: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 |
| light brown sugar (packed): 1/8 cup |
| pecans (chopped): 2 Tbl |
Coffee Praline Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups.
- In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.
- Add melted butter, milk, instant coffee, vanilla and egg.
- Mix until all of the dry ingredients are absorbed.
- FIll the prepared muffin cups 2/3 full.
- Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.