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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| 2% milk: 3/4 cup |
| instant coffee: 2 Tbl |
| vanilla extract: 1 tsp |
| unsalted butter: 1/2 cup (melted) |
| eggs: 1 (large//lightly beaten) |
| pecans: 1 cup (chopped) |
Coffee Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400°F
- Grease 8 lg. muffin cups.
- In a large bowl, stir together flour, sugar, baking powder, and salt.
- In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
- Let stand for 5 minutes.
- Add mixture to flour mixture and mix "lightly". Fold in pecans.
- Spoon batter evenly into prepared muffin cups.
- Bake 20 minutes, or until a cake tester comes out clean.
- Remove muffin tin to wire rack.
- Cool 5 minutes before removing muffins from cups, finish cooling on rack.