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Ingredients
| lowfat plain yogurt: 1 cup |
| unflavored gelatin: 3/4 tsp |
| non-fat half and half cream: 1/2 cup |
| sugar substitute: 3 Tbl |
| instant coffee: 1 tsp |
| vanilla extract: 1/8 tsp |
Coffee Panna Cotta (South Beach Diet Phase 2)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Lightly coat 4 (6 ounce) custard cups with cooking spray.
- Line a strainer with paper towels and set over a large bowl. Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened.
- Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes. Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves. Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves. Remove from heat.
- Using a rubber spatula, scrape yogurt into a large bowl. Immediately add half and half mixture and stir well to combine.
- Divde mixture evenly among prepared custard cups. Cover and chill at least 4 hours or overnight. Serve chilled.