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Ingredients
| almonds (slivered): 3/4 cup |
| instant coffee: 1/2 cup |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1 cup (room temperature) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Coffee Lovers Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
60 serving(s)
Tags
- Heat oven to 350.
- Grease two large baking sheets and set aside.
- Spread almonds in a baking pan and bake until golden, about 10 minutes.
- Let cool.
- In a cup, dissolve coffee powder in 2 tablespoons hot water and set aside to cool.
- In a large bowl, combine flour, baking soda and salt.
- With an electric mixer set at medium speed, beat butter and sugar until light and fluffy.
- Beat in cooled coffee, eggs and vanilla.
- Reduce mixer speed to low and beat in flour mixture.
- With a wooden spoon, stir in chocolate chips and almonds.
- Drop batter by heaping teaspoonfuls onto prepared baking sheets 3 inches apart.
- Bake until edges start to brown, about 10-12 minutes.
- Cool on baking sheets for 3 minutes, then remove to wire racks to cool.