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Ingredients
| seedless raisins (packed): 1 1/2 cups |
| coffee liqueur: 1/2 cup |
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| rolled oats: 2 1/2 cups |
| walnuts (chopped): 1 cup (optional) |
| white chocolate chips: 1 cup (optional) |
Coffee Liqueur Raisin Cookies
Credit: AllRecipes
User rating:
"This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight."
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Prep Time
10 min -
Cook Time
10 min -
Servings
84 serving(s)
Tags
Directions
- Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.