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Ingredients
| unflavored gelatin: 2 Tbl |
| water: 1 1/2 cups (cold) |
| water: 1 cup (boiling) |
| granulated sugar: 1/2 cup |
| regular coffee: 2 cups (strong) |
Coffee Jelly
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
- Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
- Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.