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Ingredients
| granulated sugar: 1 cup |
| water: 3 Tbl |
| light whipping cream (fluid): 1 cup |
| unsalted butter: 2 Tbl |
| dried pine nuts: 1 cup (toasted) |
| coffee ice cream |
Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Preparation
Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Slowly mix in cream (sauce will bubble vigorously). Add butter; stir over medium-low heat until smooth. Add nuts. Cool slightly. (Can be made 1 day ahead. Cover; chill. Before continuing, stir over medium heat until warm.)
Spoon ice cream into bowls. Spoon warm sauce over and serve.