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Ingredients
| granulated sugar: 1/4 cup |
| cornstarch: 1 Tbl |
| instant coffee: 1 Tbl |
| salted butter: 2 Tbl (or margarine//melted) |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| sweetened condensed milk: 1 14floz can |
| light whipping cream (fluid): 2 cups |
Coffee Ice Cream
Credit: AllRecipes
User rating:
"I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida"
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Prep Time
30 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.