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Ingredients
| half and half cream: 4 cups (divided) |
| granulated sugar: 1 cup (divided) |
| instant coffee: 1 Tbl |
| eggs: 3 (beaten) |
| vanilla extract: 2 tsp |
| salt: 1/8 tsp |
Coffee Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- heat 1 cup half and half until bubbling.
- whisk in 1/2 cup sugar and coffee.
- remove from heat and whisk into eggs in a small, stead stream.
- add 1 cup of half and half, 1/2 cup sugar, vanilla and salt.
- heat whisking constantly until thick- about 5 minutes over medium heat.
- pour mixture into a bowl and refrigerate until cold covered with plastic wrap (right on the custard to prevent a skin).
- whisk in final 2 cups of half and half and freeze according to manufactures instructions (about 30 minutes for me).