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Ingredients
| whole milk: 2 1/2 cups |
| white corn flour: 1 Tbl |
| granulated sugar: 1/2 cup |
| instant coffee: 1 1/2 Tbl |
| pure vanilla extract: 1/4 tsp |
| heavy whipping cream (fluid): 3/4 cup (fresh) |
Coffee Ice-Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Dissolve the coffee in 1 tablespoon of hot water and keep aside.
- Dissolve the cornflour in ½ cup of milk and keep aside.
- In a pan, combine 2 cups of milk with the sugar and bring to a boil.
- Simmer for 5 to 7 minutes and add the milk and cornflour paste.
- Simmer for 2 to 3 minutes till it is of a coating consistency.
- Add the coffee solution and mix well. Cool completely.
- Add the vanilla essence and cream and mix well.
- Pour into a shallow container. Cover and freeze till it is almost set.
- Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
- Transfer both the batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.