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Ingredients
| espresso: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| heavy whipping cream (fluid): 1 1/2 cups |
| Grand Marnier liqueur: 1 1/2 Tbl |
| ice cubes (whole): 1 1/2 cups (cracked) |
| light whipping cream (whipped): 1/2 cup |
| candied orange peel: 2 Tbl |
Coffee Frappe in 30 Minutes or Less!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
6 serving(s)
Tags
- Process the espresso, confectioners' sugar, cream and Grand Marnier in a blender for 30 seconds. Add the ice gradually, blending on High constantly. Blend until thick, smooth and creamy.
- Spoon into stemmed glasses and top with a dollop of whipped cream and candied orange peel.
- Serve immediately.