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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 4 |
| caster sugar (superfine): 1 cup |
| salted butter: 2 cups |
| regular coffee: 1 tsp |
| light whipping cream (fluid): 1 1/4 cups |
| regular coffee: 3/4 tsp |
| caster sugar (superfine): 1/2 cup |
Coffee Flavoured Swiss Roll Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- First sift the flour and coffee together for 5-6 times. After sifting, do not touch the flour with your hands.
- Separate the eggs.
- Beat the egg whites until very soft.
- Add the sugar to it and beat.
- Add one cup of butter and beat.
- Add the other cup of butter as well and mix.
- Now one after another, add the egg yolks and mix.
- Little by little add the flour and fold it into the batter.
- Grease a rectangular tray and pour the mixture in it.
- Bake it in a preheated oven until cooked.
- After it is baked, quickly take it out from the oven.
- Soak a cloth in water and wrap the cake in the cloth.
- Let it cool for an hour or so.
- To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready.
- Unwrap the cake out of the cloth and apply the tasty topping inside the cake.
- Roll it again and place the cream on to it.
- Garnish it with some walnuts.
- Enjoy.