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Ingredients
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/3 cup |
| light corn syrup: 3 Tbl |
| instant coffee: 2 Tbl |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| popcorn: 8 cups (popped) |
| honey roasted peanuts: 1 cup |
Coffee Crunch Popcorn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
- Cook over medium heat for 5 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
- Bake at 300 degrees for 15 minutes.
- Stir and bake 5 minutes more.
- Stir before serving.