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Ingredients
| instant coffee: 2 Tbl |
| 2% milk: 1 cup (scalded) |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (well beaten) |
| salted butter: 1 tsp |
| vanilla extract: 1 tsp |
Coffee Cream Filling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Scald coffee with milk.
- Mix sugar, cornstarch, salt and well beaten eggs.
- Strain milk; add gradually to sugar mixture.
- Add butter; cook in a double boiler until thick and creamy, stirring constantly.
- Add vanilla and cool.