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Ingredients
| instant coffee: 1 Tbl |
| water: 1 Tbl (hot) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 4 1/2 cups |
Coffee Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.