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Ingredients
| ricotta cheese (whole milk): 2 lbs |
| powdered sugar (unsifted): 3/4 cup |
| instant coffee: 2 Tbl |
| heavy whipping cream (fluid): 1 cup (chilled) |
| brandy (Cognac): 3 Tbl |
Coffee Cream
Credit: Epicurious
User rating:
This is a fabulous pudding-like dessert that's very easy to make.
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.