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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| instant coffee: 1 Tbl |
| water: 1 tsp (warm) |
| eggs: 1 |
| sweetened baking chocolate squares: 2 oz (melted and cooled) |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| multipurpose shortening: 3 Tbl |
Coffee Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, cream butter, shortening and sugars.
- Dissolve coffee in water.
- Add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt.
- Gradually add to creamed mixture (dough will be sticky).
- Shape into two 6 1/2 inch rolls.
- Wrap each in plastic wrap.
- Refrigerate for 4 hours.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apaprt on ungreased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halway, shake off excess.
- Place on waxed paper to harden.