Close
Ingredients
| granulated sugar: 1/3 cup |
| instant coffee: 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| eggs: 1 (slightly beaten) |
| whole plain yogurt: 1 cup |
| salted butter: 3 Tbl (melted) |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/4 cup |
| instant coffee: 2 tsp |
| 2% milk: 2 tsp |
| powdered sugar (sifted): 1/3 cup |
Coffee Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- Grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
- In a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
- For batter: In a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine egg, yogurt, melted butter, and vanilla. Add yogurt mixture to flour mixture; stir until moistened.
- Spread half of the batter in prepared pan. Sprinkle with half of the coffee mixture.
- Repeat layers. Using a knife, swirl batter slightly. Sprinkle with walnuts.
- Bake about 30 minutes or until a toothpick inserted in the center comes out clean.
- For icing: In a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved. Stir in powdered sugar until smooth.
- Drizzle over coffee cake. Serve warm.