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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| water: 1 cup (boiling) |
| instant coffee: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 4 cups |
Coffee Chip Cookies
Credit: AllRecipes
User rating:
"'My daughter loves the subtle coffee flavor in these soft cookies,' says Maurane Ramsey of Fort Wayne, Indiana. 'Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends.'"
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Prep Time
15 min -
Cook Time
10 min -
Servings
21 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden around the edges. Remove to wire racks.