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Ingredients
| chocolate liqueur (Creme de cacao): 2 Tbl |
| dark brown sugar (packed): 1 tsp |
| regular coffee: 4 fl oz (hot) |
| light whipping cream (fluid): 2 Tbl |
| instant coffee: 1/2 tsp |
Coffee Calypso
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Into a mug pour creme de cacao then add sugar and coffee. Stir well.
- Pouring the whipping cream slowly over the back of a teaspoon, float the cream on top of the coffee.
- Sprinkle the coffee granules on top and serve immediately.